PERU. - This wonderful Peruvian coffee requires a little extra attention. We decided on a medium roast, just long enough to bring out the milk chocolate and beautifully balance the bright cherry notes. After making its appearance, the cherries quickly fade and you may notice a mellow grain surface into the sweet finish.

Origin: Peru

Region: Cajamarca

Variety: Bourbon

Altitude: 2000 m

Process: Washed